Ingredients: 10 1/2 ounce(s) Cream of celery soup (1 can) 8 ounce(s) Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tab...
Ingredients:
10 1/2 ounce(s) Cream of celery soup (1 can)
8 ounce(s) Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tablespoon(s) Water
3 bn Green onions, chopped fine
2 cup(s) Celery, diced finely
16 ounce(s) Frozen crab meat, thawed
- (1 package) 3/4 cup(s) Mayonnaise
Instructions:
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.
